Pumpkin Pecan Pie

This pie is my favorite for Thanksgiving, I never stray away from pumpkin. It’s so creamy and with the crunch of the pecan topping, you can’t go wrong. Pumpkin Pecan Pie Difficulty: Easy Ingredients for Filling: Canned Pumpkin- 15 oz Dark Brown Sugar- 3/4 cup Cinnamon- 2 tsp Vanilla- 1 tsp Evaporated Milk- 1 cup…

Traditional Candied Yams

This is an ultimate Southern favorite! You can’t have thanksgiving without sweet potatoes drowning in sugar & your favorite fall spices. This side dish is a must, let’s get to it! Traditional Candied Yams Difficulty: Easy Ingredients: Sweet Potatoes- 5 medium potatoes, peeled and cut in large chunks White sugar- 2 1/4 cup Unsalted Butter-…

Lemon Cranberry Sauce

Today I cooked for the first time my own homemade cranberry sauce with a fresh citrus infusion. It was so simple to make and quite yummy. Lemon Cranberry Sauce Difficulty: Easy Ingredients: Fresh cranberries- 12 oz bag White Sugar- 1 cup 2 tbsp  Lemon Zest- of 1 lemon Lemon Peel- 3-4 rings Water- 2 tbsp Instructions…