From Baby Chicks to Chickens: Week 5 & 6

I took a while to finally update you guys on my little Rhode Island Red girls, but news flash… they are no longer babies! These 2 weeks have been the biggest transformation for my girls. They have gone from teens to young ladies. After much hard work, sweat, and dedication in the grueling heat… THEY…

Meat Stuffed Potato Balls (Relleno de Papas) Latin Style

In Puerto Rico in the morning it’s customary to run to your local bakery and grab some fresh baked Sweet Bread (pan sobao) or Pan de Agua (water bread), with some pastries and some fried delicacies (I know what you must be thinking… FRIED FOOD IN THE MORNING?! I didn’t make this up I just…

Plantain Canoe

This is a Latin inspired plantain dish, the plantain canoe is a ripe sweet plantain stuffed with ground beef, topped with shredded cheese and garnished with cilantro. It’s a wonderful combination of flavors and goes perfectly with a side of avocado. Let’s get started. Plantain Canoe Difficulty: Intermediate Ingredients: Ground Beef- 1 lbs Green Bell…

Shrimp Ceviche

My husband loves Ceviche! It’s so easy to make and absolutely delightful. The fresh seafood, citrus aroma and crisp veggies… What’s not to love? Let’s get started on this delicious recipe, that’ll make you feel like your eating seaside! Shrimp Ceviche Ingredients: Crab Meat- 1/2 lb roughly chopped Extra Large Shrimp – 1/2 lb cooked,…