Bangin’ Shrimp

Who doesn’t love em’ some Bonefish Grill?, especially the bang bang shrimp appetizer. They’re crunchy, they’re spicy and scrumptious! After much research I found this recipe on: http://www.joeshealthymeals.com and it was spot on to the original. I couldn’t change a thing, I just doubled up on the quantity cause I’ve got a big family. Enough talking, let’s get cookin’!

Bangin’ Shrimp

Difficulty: Intermediate

Ingredients:

  • Fresh white shrimp- 2 lbs peeled and cleaned
  • Buttermilk- 1 cup
  • Corn starch- 1 cup
  • Baking Soda- 2 tsp
  • Plain Panko Bread Crumbs- 4 tsp
  • Green Onions- a bunch

Sauce

  • Mayo- 2/3 cup
  • Sweet Chili Sauce- 6 tbsp
  • Chili Garlic Sauce- 4 tbsp

Instructions:

  1. Start with your prep. Once you’ve peeled and cleaned your shrimp submerge them in the buttermilk for a minimum of half an hour. Start preheating your oil to medium-high heat.
  2. Next, make your sauce mixture. Combine your mayo, sweet chili sauce and garlic chili sauce in a bowl. Cover and set aside.
  3. Keep the recipe going by mixing your cornstarch, panko bread crumbs and baking soda.
  4. By now we should be reaching our half hour deadline on our shrimp, drain the buttermilk and lightly pat dry with paper towels. Now coat with your cornstarch mixture and drop into your fryer one by one. Don’t overcrowd your fryer or they will not get that delicious crispy crust. Fry 2-3 minutes until golden brown and remove and set on paper towel lined plate. And repeat if needed.
  5. Coat your shrimp in the sauce and serve garnished with green onions.

That’s all for today friends. Happy eating, I hope you all enjoy this spicy treat. Until next time.

Serves 6-8

img_5247

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s